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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked

Food Group is Lamb Veal and Game Products
Water content is 55.31 grams per 100 grams
Calories is 296 calories per 100 grams
Protein is 23.58 grams per 100 grams
Total lipid (fat) is 21.65 grams per 100 grams
Ash is 0.96 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 28 mg per 100 grams
Iron is 1.78 mg per 100 grams
Magnesium is 21 mg per 100 grams
Phosphorus is 183 mg per 100 grams
Potassium is 288 mg per 100 grams
Sodium is 85 mg per 100 grams
Zinc is 5.85 mg per 100 grams
Copper is 0.137 mg per 100 grams
Manganese is 0.014 mg per 100 grams
Selenium is 4.5 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.094 mg per 100 grams
Riboflavin is 0.267 mg per 100 grams
Niacin is 4.415 mg per 100 grams
Pantothenic acid is 0.717 mg per 100 grams
Vitamin B6 is 0.204 mg per 100 grams
Folate is 0 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 0 µg per 100 grams
Folate is 0 µg dietary folate equivalents per 100 grams
Vitamin B12 is 3.29 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 10.324 grams per 100 grams
Monounsaturated fatty acids is 8.537 grams per 100 grams
Polyunsaturated fatty acids is 0.822 grams per 100 grams
Cholesterol is 89 mg per 100 grams
Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 262 grams
3 oz weighing 85 grams

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