
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 73.95 grams per 100 grams
- Calories is 137 calories per 100 grams
- Protein is 19.88 grams per 100 grams
- Total lipid (fat) is 5.81 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 1.54 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 193 mg per 100 grams
- Potassium is 325 mg per 100 grams
- Sodium is 83 mg per 100 grams
- Zinc is 4.16 mg per 100 grams
- Copper is 0.139 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 7.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.12 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 4.58 mg per 100 grams
- Pantothenic acid is 0.785 mg per 100 grams
- Vitamin B6 is 0.299 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.01 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.335 grams per 100 grams
- Monounsaturated fatty acids is 2.424 grams per 100 grams
- Polyunsaturated fatty acids is 0.27 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
- Veal, ground, cooked, broiled
- Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
|
|