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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 51.03 grams per 100 grams
- Calories is 311 calories per 100 grams
- Protein is 29.7 grams per 100 grams
- Total lipid (fat) is 20.38 grams per 100 grams
- Ash is 0.93 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 27 mg per 100 grams
- Iron is 2.42 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 268 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 6.64 mg per 100 grams
- Copper is 0.188 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 9.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.093 mg per 100 grams
- Riboflavin is 0.263 mg per 100 grams
- Niacin is 4.369 mg per 100 grams
- Pantothenic acid is 0.707 mg per 100 grams
- Vitamin B6 is 0.203 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.25 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.696 grams per 100 grams
- Monounsaturated fatty acids is 8.173 grams per 100 grams
- Polyunsaturated fatty acids is 0.83 grams per 100 grams
- Cholesterol is 106 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
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