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Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 71.17 grams per 100 grams
- Calories is 160 calories per 100 grams
- Protein is 20.12 grams per 100 grams
- Total lipid (fat) is 8.2 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.59 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 186 mg per 100 grams
- Potassium is 305 mg per 100 grams
- Sodium is 81 mg per 100 grams
- Zinc is 3.03 mg per 100 grams
- Copper is 0.147 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 8.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.177 mg per 100 grams
- Riboflavin is 0.277 mg per 100 grams
- Niacin is 6.303 mg per 100 grams
- Pantothenic acid is 0.587 mg per 100 grams
- Vitamin B6 is 0.432 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.82 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.533 grams per 100 grams
- Monounsaturated fatty acids is 3.242 grams per 100 grams
- Polyunsaturated fatty acids is 0.32 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, variety meats and by-products, brain, cooked, braised
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- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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