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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 59.01 grams per 100 grams
- Calories is 289 calories per 100 grams
- Protein is 16.46 grams per 100 grams
- Total lipid (fat) is 24.2 grams per 100 grams
- Ash is 0.75 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 1.34 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 156 mg per 100 grams
- Potassium is 254 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 2.51 mg per 100 grams
- Copper is 0.12 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 6.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.145 mg per 100 grams
- Riboflavin is 0.232 mg per 100 grams
- Niacin is 5.103 mg per 100 grams
- Pantothenic acid is 0.501 mg per 100 grams
- Vitamin B6 is 0.347 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.62 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.925 grams per 100 grams
- Monounsaturated fatty acids is 9.765 grams per 100 grams
- Polyunsaturated fatty acids is 0.985 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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- Veal, composite of trimmed retail cuts, separable fat, raw
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