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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 73.98 grams per 100 grams
- Calories is 135 calories per 100 grams
- Protein is 20.46 grams per 100 grams
- Total lipid (fat) is 5.23 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 1.64 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 192 mg per 100 grams
- Potassium is 329 mg per 100 grams
- Sodium is 81 mg per 100 grams
- Zinc is 4.25 mg per 100 grams
- Copper is 0.196 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 4.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.155 mg per 100 grams
- Riboflavin is 0.32 mg per 100 grams
- Niacin is 5.56 mg per 100 grams
- Pantothenic acid is 0.53 mg per 100 grams
- Vitamin B6 is 0.406 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.01 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.081 grams per 100 grams
- Monounsaturated fatty acids is 2.19 grams per 100 grams
- Polyunsaturated fatty acids is 0.251 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
- Veal, sirloin, separable lean only, cooked, braised
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
- Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
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