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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted

Food Group is Lamb Veal and Game Products
Water content is 64.54 grams per 100 grams
Calories is 190 calories per 100 grams
Protein is 27.31 grams per 100 grams
Total lipid (fat) is 8.1 grams per 100 grams
Ash is 1.09 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 9 mg per 100 grams
Iron is 2.15 mg per 100 grams
Magnesium is 25 mg per 100 grams
Phosphorus is 214 mg per 100 grams
Potassium is 326 mg per 100 grams
Sodium is 72 mg per 100 grams
Zinc is 4.83 mg per 100 grams
Copper is 0.158 mg per 100 grams
Manganese is 0.014 mg per 100 grams
Selenium is 5.9 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.135 mg per 100 grams
Riboflavin is 0.42 mg per 100 grams
Niacin is 5.725 mg per 100 grams
Pantothenic acid is 0.99 mg per 100 grams
Vitamin B6 is 0.46 mg per 100 grams
Folate is 0 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 0 µg per 100 grams
Folate is 0 µg dietary folate equivalents per 100 grams
Vitamin B12 is 3.19 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 3.297 grams per 100 grams
Monounsaturated fatty acids is 3.304 grams per 100 grams
Polyunsaturated fatty acids is 0.38 grams per 100 grams
Cholesterol is 89 mg per 100 grams
Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 251 grams
3 oz weighing 85 grams

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