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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 66.33 grams per 100 grams
- Calories is 215 calories per 100 grams
- Protein is 18.24 grams per 100 grams
- Total lipid (fat) is 15.19 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.48 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 173 mg per 100 grams
- Potassium is 295 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 3.75 mg per 100 grams
- Copper is 0.173 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 4.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.14 mg per 100 grams
- Riboflavin is 0.287 mg per 100 grams
- Niacin is 4.964 mg per 100 grams
- Pantothenic acid is 0.488 mg per 100 grams
- Vitamin B6 is 0.359 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.7 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.288 grams per 100 grams
- Monounsaturated fatty acids is 6.226 grams per 100 grams
- Polyunsaturated fatty acids is 0.657 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, breast, point half, boneless, separable lean and fat, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Veal, shoulder, blade, separable lean only, cooked, roasted
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
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