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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 62.63 grams per 100 grams
- Calories is 254 calories per 100 grams
- Protein is 17.25 grams per 100 grams
- Total lipid (fat) is 20 grams per 100 grams
- Ash is 0.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 1.5 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 167 mg per 100 grams
- Potassium is 279 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 2.95 mg per 100 grams
- Copper is 0.148 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.133 mg per 100 grams
- Riboflavin is 0.272 mg per 100 grams
- Niacin is 4.695 mg per 100 grams
- Pantothenic acid is 0.469 mg per 100 grams
- Vitamin B6 is 0.339 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.57 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.754 grams per 100 grams
- Monounsaturated fatty acids is 8.101 grams per 100 grams
- Polyunsaturated fatty acids is 0.823 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
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