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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 64.85 grams per 100 grams
- Calories is 183 calories per 100 grams
- Protein is 26.75 grams per 100 grams
- Total lipid (fat) is 7.68 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 2.48 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 237 mg per 100 grams
- Potassium is 354 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 5.21 mg per 100 grams
- Copper is 0.173 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 14.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.135 mg per 100 grams
- Riboflavin is 0.42 mg per 100 grams
- Niacin is 5.725 mg per 100 grams
- Pantothenic acid is 0.99 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.19 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.111 grams per 100 grams
- Monounsaturated fatty acids is 3.129 grams per 100 grams
- Polyunsaturated fatty acids is 0.39 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, loin, separable lean and fat, raw
- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
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