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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised

Food Group is Lamb Veal and Game Products
Water content is 66.93 grams per 100 grams
Calories is 165 calories per 100 grams
Protein is 27.5 grams per 100 grams
Total lipid (fat) is 5.22 grams per 100 grams
Ash is 0.83 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 14 mg per 100 grams
Iron is 1.91 mg per 100 grams
Magnesium is 22 mg per 100 grams
Phosphorus is 177 mg per 100 grams
Potassium is 255 mg per 100 grams
Sodium is 100 mg per 100 grams
Zinc is 7.93 mg per 100 grams
Copper is 0.125 mg per 100 grams
Manganese is 0.011 mg per 100 grams
Selenium is 9 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.09 mg per 100 grams
Riboflavin is 0.283 mg per 100 grams
Niacin is 5.39 mg per 100 grams
Pantothenic acid is 0.657 mg per 100 grams
Vitamin B6 is 0.257 mg per 100 grams
Folate is 0 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 0 µg per 100 grams
Folate is 0 µg dietary folate equivalents per 100 grams
Vitamin B12 is 3.2 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 1.884 grams per 100 grams
Monounsaturated fatty acids is 2.338 grams per 100 grams
Polyunsaturated fatty acids is 0.294 grams per 100 grams
Cholesterol is 92 mg per 100 grams
Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 180 grams
3 oz weighing 85 grams

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