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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Food Group is Lamb Veal and Game Products
Water content is 58.71 grams per 100 grams
Calories is 256 calories per 100 grams
Protein is 24.52 grams per 100 grams
Total lipid (fat) is 16.82 grams per 100 grams
Ash is 0.98 grams per 100 grams
Carbohydrate is 0 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 17 mg per 100 grams
Iron is 1.93 mg per 100 grams
Magnesium is 22 mg per 100 grams
Phosphorus is 195 mg per 100 grams
Potassium is 301 mg per 100 grams
Sodium is 76 mg per 100 grams
Zinc is 4.68 mg per 100 grams
Copper is 0.142 mg per 100 grams
Manganese is 0.013 mg per 100 grams
Selenium is 10.1 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.123 mg per 100 grams
Riboflavin is 0.332 mg per 100 grams
Niacin is 5.441 mg per 100 grams
Pantothenic acid is 0.816 mg per 100 grams
Vitamin B6 is 0.366 mg per 100 grams
Folate is 0 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 0 µg per 100 grams
Folate is 0 µg dietary folate equivalents per 100 grams
Vitamin B12 is 2.87 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 7.94 grams per 100 grams
Monounsaturated fatty acids is 6.711 grams per 100 grams
Polyunsaturated fatty acids is 0.66 grams per 100 grams
Cholesterol is 87 mg per 100 grams
Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 270 grams
3 oz weighing 85 grams

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