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KRAFT FOODS, SHAKE 'N' BAKE ORIGINAL RECIPE, Coating for Pork, dry
- Food Group is Baked Products
- Water content is 3.2 grams per 100 grams
- Calories is 377 calories per 100 grams
- Protein is 6.1 grams per 100 grams
- Total lipid (fat) is 3.7 grams per 100 grams
- Ash is 7.2 grams per 100 grams
- Carbohydrate is 79.8 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 0 mg per 100 grams
- Iron is 0 mg per 100 grams
- Magnesium is 0 mg per 100 grams
- Phosphorus is 0 mg per 100 grams
- Potassium is 0 mg per 100 grams
- Sodium is 2840 mg per 100 grams
- Zinc is 0 mg per 100 grams
- Copper is 0 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0 mg per 100 grams
- Riboflavin is 0 mg per 100 grams
- Niacin is 0 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 serving - weighing 28 grams weighing 0 grams
Other Baked Products Foods That May Interest You- Cake, chocolate, dry mix, pudding-type
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- Rolls, hard (includes kaiser)
- Bread, white, commercially prepared, low sodium no salt
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