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Jute, potherb, cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 87.15 grams per 100 grams
- Calories is 37 calories per 100 grams
- Protein is 3.68 grams per 100 grams
- Total lipid (fat) is 0.2 grams per 100 grams
- Ash is 1.68 grams per 100 grams
- Carbohydrate is 7.29 grams per 100 grams
- Total dietary fiber is 2 grams per 100 grams
- Total Sugars is 1 grams per 100 grams
- Calcium is 211 mg per 100 grams
- Iron is 3.14 mg per 100 grams
- Magnesium is 62 mg per 100 grams
- Phosphorus is 72 mg per 100 grams
- Potassium is 550 mg per 100 grams
- Sodium is 247 mg per 100 grams
- Zinc is 0.79 mg per 100 grams
- Copper is 0.255 mg per 100 grams
- Manganese is 0.123 mg per 100 grams
- Selenium is 0.9 µg per 100 grams
- Vitamin C is 33 mg per 100 grams
- Thiamin is 0.091 mg per 100 grams
- Riboflavin is 0.192 mg per 100 grams
- Niacin is 0.89 mg per 100 grams
- Pantothenic acid is 0.072 mg per 100 grams
- Vitamin B6 is 0.57 mg per 100 grams
- Folate is 104 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 104 µg per 100 grams
- Folate is 104 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 5185 IU per 100 grams
- Vitamin A is 259 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.07 mg per 100 grams
- Vitamin K (phylloquinone) is 108 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 3111 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 1747 µg per 100 grams
- Saturated fatty acid is 0.03 grams per 100 grams
- Monounsaturated fatty acids is 0.014 grams per 100 grams
- Polyunsaturated fatty acids is 0.096 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 87 grams weighing 0 grams
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