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Infant formula, CARNATION, ALSOY, with iron, liquid concentrate, not reconstituted

  • Food Group is Baby Foods
  • Water content is 75.4 grams per 100 grams
  • Calories is 127 calories per 100 grams
  • Protein is 3.56 grams per 100 grams
  • Total lipid (fat) is 6.29 grams per 100 grams
  • Ash is 0.62 grams per 100 grams
  • Carbohydrate is 14.13 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 3.46 grams per 100 grams
  • Calcium is 133 mg per 100 grams
  • Iron is 2.29 mg per 100 grams
  • Magnesium is 14 mg per 100 grams
  • Phosphorus is 78 mg per 100 grams
  • Potassium is 147 mg per 100 grams
  • Sodium is 42 mg per 100 grams
  • Zinc is 1.14 mg per 100 grams
  • Copper is 0.152 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 2.5 µg per 100 grams
  • Vitamin C is 20.3 mg per 100 grams
  • Thiamin is 0.076 mg per 100 grams
  • Riboflavin is 0.11 mg per 100 grams
  • Niacin is 1.64 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0.12 mg per 100 grams
  • Folate is 20 mg per 100 grams
  • Folic acid is 20 µg per 100 grams
  • Food Folate is 0 µg per 100 grams
  • Folate is 35 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.4 µg per 100 grams
  • Vitamin A is 413 IU per 100 grams
  • Vitamin A is 104 µg retinol activity equivalents per 100 grams
  • Retinol is 100 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 3.8 mg per 100 grams
  • Vitamin K (phylloquinone) is 9.9 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 48 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 2.825 grams per 100 grams
  • Monounsaturated fatty acids is 2.022 grams per 100 grams
  • Polyunsaturated fatty acids is 1.317 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 fl oz - weighing 31.4 grams
    weighing 0 grams

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