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HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored
- Food Group is Pork Products
- Water content is 73.53 grams per 100 grams
- Calories is 118 calories per 100 grams
- Protein is 17.83 grams per 100 grams
- Total lipid (fat) is 4.16 grams per 100 grams
- Ash is 2.69 grams per 100 grams
- Carbohydrate is 1.79 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0.22 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 0.6 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 0 mg per 100 grams
- Potassium is 542 mg per 100 grams
- Sodium is 590 mg per 100 grams
- Zinc is 1.3 mg per 100 grams
- Copper is 0 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 0 µg per 100 grams
- Vitamin C is 1.7 mg per 100 grams
- Thiamin is 0 mg per 100 grams
- Riboflavin is 0 mg per 100 grams
- Niacin is 0 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.41 grams per 100 grams
- Monounsaturated fatty acids is 1.83 grams per 100 grams
- Polyunsaturated fatty acids is 0.6 grams per 100 grams
- Cholesterol is 42 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28 grams 1 serving weighing 112 grams
Other Pork Products Foods That May Interest You- Pork, fresh, variety meats and by-products, tongue, cooked, braised
- Pork, cured, bacon, raw
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
- Pork, fresh, shoulder, whole, separable lean and fat, raw
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw
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