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Gravy, chicken, dry

  • Food Group is Soups Sauces and Gravies
  • Water content is 3.85 grams per 100 grams
  • Calories is 381 calories per 100 grams
  • Protein is 11.27 grams per 100 grams
  • Total lipid (fat) is 9.73 grams per 100 grams
  • Ash is 13.06 grams per 100 grams
  • Carbohydrate is 62.09 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 146 mg per 100 grams
  • Iron is 1.33 mg per 100 grams
  • Magnesium is 40 mg per 100 grams
  • Phosphorus is 249 mg per 100 grams
  • Potassium is 404 mg per 100 grams
  • Sodium is 4152 mg per 100 grams
  • Zinc is 1.39 mg per 100 grams
  • Copper is 0.112 mg per 100 grams
  • Manganese is 0.219 mg per 100 grams
  • Selenium is 5.2 µg per 100 grams
  • Vitamin C is 0.6 mg per 100 grams
  • Thiamin is 0.249 mg per 100 grams
  • Riboflavin is 0.634 mg per 100 grams
  • Niacin is 4.018 mg per 100 grams
  • Pantothenic acid is 1.286 mg per 100 grams
  • Vitamin B6 is 0.202 mg per 100 grams
  • Folate is 125 mg per 100 grams
  • Folic acid is 16 µg per 100 grams
  • Food Folate is 109 µg per 100 grams
  • Folate is 136 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0.48 µg per 100 grams
  • Vitamin A is 308 IU per 100 grams
  • Vitamin A is 38 µg retinol activity equivalents per 100 grams
  • Retinol is 27 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 2.92 grams per 100 grams
  • Monounsaturated fatty acids is 4.648 grams per 100 grams
  • Polyunsaturated fatty acids is 1.877 grams per 100 grams
  • Cholesterol is 19 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 tbsp - weighing 8 grams
    1 serving weighing 8 grams

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