
|
Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 84.29 grams per 100 grams
- Calories is 56 calories per 100 grams
- Protein is 0.66 grams per 100 grams
- Total lipid (fat) is 0.34 grams per 100 grams
- Ash is 0.37 grams per 100 grams
- Carbohydrate is 14.34 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 0.36 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 31 mg per 100 grams
- Potassium is 453 mg per 100 grams
- Sodium is 257 mg per 100 grams
- Zinc is 0.17 mg per 100 grams
- Copper is 0.085 mg per 100 grams
- Manganese is 0.223 mg per 100 grams
- Selenium is 0.2 µg per 100 grams
- Vitamin C is 5.7 mg per 100 grams
- Thiamin is 0.046 mg per 100 grams
- Riboflavin is 0.042 mg per 100 grams
- Niacin is 0.26 mg per 100 grams
- Pantothenic acid is 0.501 mg per 100 grams
- Vitamin B6 is 0.099 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 260 IU per 100 grams
- Vitamin A is 13 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.027 grams per 100 grams
- Monounsaturated fatty acids is 0.063 grams per 100 grams
- Polyunsaturated fatty acids is 0.148 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 178 grams .5 cup weighing 89 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Waterchestnuts, chinese, canned, solids and liquids
- Corn, sweet, yellow, frozen, kernels cut off cob, unprepared
- Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
- Eggplant, raw
- Onion rings, breaded, par fried, frozen, unprepared
|
|