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Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
- Food Group is Lamb Veal and Game Products
- Water content is 58.82 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 30.38 grams per 100 grams
- Total lipid (fat) is 8.41 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 2.37 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 226 mg per 100 grams
- Potassium is 300 mg per 100 grams
- Sodium is 37 mg per 100 grams
- Zinc is 2.37 mg per 100 grams
- Copper is 0.176 mg per 100 grams
- Manganese is 0.032 mg per 100 grams
- Selenium is 38.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.06 mg per 100 grams
- Riboflavin is 0.17 mg per 100 grams
- Niacin is 7.16 mg per 100 grams
- Pantothenic acid is 0.67 mg per 100 grams
- Vitamin B6 is 0.34 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 6.51 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.44 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.51 grams per 100 grams
- Monounsaturated fatty acids is 2.27 grams per 100 grams
- Polyunsaturated fatty acids is 1.63 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 299 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
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- Veal, ground, cooked, broiled
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- Veal, shoulder, whole (arm and blade), separable lean only, raw
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