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Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 60.61 grams per 100 grams
- Calories is 197 calories per 100 grams
- Protein is 29.06 grams per 100 grams
- Total lipid (fat) is 8.05 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 2.27 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 263 mg per 100 grams
- Potassium is 383 mg per 100 grams
- Sodium is 47 mg per 100 grams
- Zinc is 2.27 mg per 100 grams
- Copper is 0.189 mg per 100 grams
- Manganese is 0.032 mg per 100 grams
- Selenium is 38.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 8.43 mg per 100 grams
- Pantothenic acid is 0.93 mg per 100 grams
- Vitamin B6 is 0.47 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 8.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.4 grams per 100 grams
- Monounsaturated fatty acids is 2.17 grams per 100 grams
- Polyunsaturated fatty acids is 1.56 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 313 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, sirloin, separable lean only, cooked, roasted
- Lamb, variety meats and by-products, heart, cooked, braised
- Veal, shoulder, blade, separable lean only, raw
- Veal, variety meats and by-products, brain, cooked, pan-fried
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
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