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Game meat, elk, tenderloin, separable lean only, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 64.93 grams per 100 grams
- Calories is 162 calories per 100 grams
- Protein is 30.76 grams per 100 grams
- Total lipid (fat) is 3.41 grams per 100 grams
- Ash is 1.34 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 4.07 mg per 100 grams
- Magnesium is 29 mg per 100 grams
- Phosphorus is 285 mg per 100 grams
- Potassium is 392 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 4.12 mg per 100 grams
- Copper is 0.349 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 10.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.144 mg per 100 grams
- Riboflavin is 0.37 mg per 100 grams
- Niacin is 6.143 mg per 100 grams
- Pantothenic acid is 1.212 mg per 100 grams
- Vitamin B6 is 0.485 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.96 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.55 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.342 grams per 100 grams
- Monounsaturated fatty acids is 0.97 grams per 100 grams
- Polyunsaturated fatty acids is 0.161 grams per 100 grams
- Cholesterol is 72 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 92.49 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
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