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Game meat, elk, loin, separable lean only, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 64.5 grams per 100 grams
- Calories is 167 calories per 100 grams
- Protein is 31 grams per 100 grams
- Total lipid (fat) is 3.84 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 3.96 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 256 mg per 100 grams
- Potassium is 404 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 5.1 mg per 100 grams
- Copper is 0.173 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 10.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.16 mg per 100 grams
- Riboflavin is 0.33 mg per 100 grams
- Niacin is 8.98 mg per 100 grams
- Pantothenic acid is 1.222 mg per 100 grams
- Vitamin B6 is 0.47 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.83 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.56 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.511 grams per 100 grams
- Monounsaturated fatty acids is 1.092 grams per 100 grams
- Polyunsaturated fatty acids is 0.181 grams per 100 grams
- Cholesterol is 75 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 113.52 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, shoulder, arm, separable lean and fat, cooked, roasted
- Veal, variety meats and by-products, tongue, raw
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
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