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Game meat, elk, ground, raw
- Food Group is Lamb Veal and Game Products
- Water content is 68.84 grams per 100 grams
- Calories is 172 calories per 100 grams
- Protein is 21.76 grams per 100 grams
- Total lipid (fat) is 8.82 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 2.75 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 195 mg per 100 grams
- Potassium is 322 mg per 100 grams
- Sodium is 79 mg per 100 grams
- Zinc is 5.4 mg per 100 grams
- Copper is 0.15 mg per 100 grams
- Manganese is 0.023 mg per 100 grams
- Selenium is 8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.125 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 4.89 mg per 100 grams
- Pantothenic acid is 0.96 mg per 100 grams
- Vitamin B6 is 0.336 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.13 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.469 grams per 100 grams
- Monounsaturated fatty acids is 2.507 grams per 100 grams
- Polyunsaturated fatty acids is 0.415 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, variety meats and by-products, mechanically separated, raw
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- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
- Veal, breast, whole, boneless, separable lean and fat, raw
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