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Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 66.1 grams per 100 grams
- Calories is 152 calories per 100 grams
- Protein is 31.47 grams per 100 grams
- Total lipid (fat) is 1.92 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 4.23 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 272 mg per 100 grams
- Potassium is 377 mg per 100 grams
- Sodium is 45 mg per 100 grams
- Zinc is 3.67 mg per 100 grams
- Copper is 0.272 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 11.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.25 mg per 100 grams
- Riboflavin is 0.5 mg per 100 grams
- Niacin is 8.4 mg per 100 grams
- Pantothenic acid is 0.904 mg per 100 grams
- Vitamin B6 is 0.71 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.27 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.64 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.03 grams per 100 grams
- Monounsaturated fatty acids is 0.412 grams per 100 grams
- Polyunsaturated fatty acids is 0.121 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 101.9 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, ground, raw
- Veal, shank (fore and hind), separable lean and fat, raw
- Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
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