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Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 59.78 grams per 100 grams
- Calories is 191 calories per 100 grams
- Protein is 36.28 grams per 100 grams
- Total lipid (fat) is 3.95 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 5.01 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 261 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 52 mg per 100 grams
- Zinc is 8.64 mg per 100 grams
- Copper is 0.285 mg per 100 grams
- Manganese is 0.026 mg per 100 grams
- Selenium is 17.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.153 mg per 100 grams
- Riboflavin is 0.657 mg per 100 grams
- Niacin is 7.43 mg per 100 grams
- Pantothenic acid is 1.025 mg per 100 grams
- Vitamin B6 is 0.481 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.06 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.75 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.959 grams per 100 grams
- Monounsaturated fatty acids is 0.783 grams per 100 grams
- Polyunsaturated fatty acids is 0.23 grams per 100 grams
- Cholesterol is 113 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 292.98 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
- Veal, variety meats and by-products, liver, cooked, braised
- Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
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