
|
Game meat, deer, ground, cooked, pan-broiled
- Food Group is Lamb Veal and Game Products
- Water content is 64.23 grams per 100 grams
- Calories is 187 calories per 100 grams
- Protein is 26.45 grams per 100 grams
- Total lipid (fat) is 8.22 grams per 100 grams
- Ash is 1.07 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 3.35 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 228 mg per 100 grams
- Potassium is 364 mg per 100 grams
- Sodium is 78 mg per 100 grams
- Zinc is 5.2 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 10.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.503 mg per 100 grams
- Riboflavin is 0.327 mg per 100 grams
- Niacin is 9.257 mg per 100 grams
- Pantothenic acid is 0.76 mg per 100 grams
- Vitamin B6 is 0.468 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.32 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.68 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.993 grams per 100 grams
- Monounsaturated fatty acids is 1.939 grams per 100 grams
- Polyunsaturated fatty acids is 0.444 grams per 100 grams
- Cholesterol is 98 mg per 100 grams
- Typical serving sizes and weights in grams
1 patty - weighing 92.66 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Veal, rib, separable lean and fat, cooked, braised
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
- Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, shoulder, blade, separable lean only, cooked, braised
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
|
|