
|
Game meat, buffalo, water, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 68.81 grams per 100 grams
- Calories is 131 calories per 100 grams
- Protein is 26.83 grams per 100 grams
- Total lipid (fat) is 1.8 grams per 100 grams
- Ash is 1.39 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 15 mg per 100 grams
- Iron is 2.12 mg per 100 grams
- Magnesium is 33 mg per 100 grams
- Phosphorus is 220 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 2.54 mg per 100 grams
- Copper is 0.178 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 12 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.03 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 6.29 mg per 100 grams
- Pantothenic acid is 0.17 mg per 100 grams
- Vitamin B6 is 0.46 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.75 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.6 grams per 100 grams
- Monounsaturated fatty acids is 0.55 grams per 100 grams
- Polyunsaturated fatty acids is 0.36 grams per 100 grams
- Cholesterol is 61 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 340 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
- Game meat, elk, ground, cooked, pan-broiled
- Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Veal, leg (top round), separable lean only, cooked, roasted
- Game meat, bear, cooked, simmered
|
|