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Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
- Food Group is Lamb Veal and Game Products
- Water content is 75.4 grams per 100 grams
- Calories is 109 calories per 100 grams
- Protein is 21.1 grams per 100 grams
- Total lipid (fat) is 2.1 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 3 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 189 mg per 100 grams
- Potassium is 322 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 5 mg per 100 grams
- Copper is 0.148 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 26.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.042 mg per 100 grams
- Riboflavin is 0.096 mg per 100 grams
- Niacin is 1.879 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.221 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.2 µg per 100 grams
- Vitamin A is 2 IU per 100 grams
- Vitamin A is 1 µg retinol activity equivalents per 100 grams
- Retinol is 1 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.05 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.749 grams per 100 grams
- Monounsaturated fatty acids is 0.861 grams per 100 grams
- Polyunsaturated fatty acids is 0.217 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
- Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Game meat, elk, ground, cooked, pan-broiled
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