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Game meat, bison, separable lean only, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.57 grams per 100 grams
- Calories is 109 calories per 100 grams
- Protein is 21.62 grams per 100 grams
- Total lipid (fat) is 1.84 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.6 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 187 mg per 100 grams
- Potassium is 343 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 2.8 mg per 100 grams
- Copper is 0.09 mg per 100 grams
- Manganese is 0.007 mg per 100 grams
- Selenium is 27 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0 mg per 100 grams
- Riboflavin is 0.094 mg per 100 grams
- Niacin is 1.91 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.69 grams per 100 grams
- Monounsaturated fatty acids is 0.72 grams per 100 grams
- Polyunsaturated fatty acids is 0.19 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
- Lamb, variety meats and by-products, liver, cooked, pan-fried
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Game meat, moose, raw
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