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Game meat, bison, separable lean only, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 66.54 grams per 100 grams
- Calories is 143 calories per 100 grams
- Protein is 28.44 grams per 100 grams
- Total lipid (fat) is 2.42 grams per 100 grams
- Ash is 1.58 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 3.42 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 209 mg per 100 grams
- Potassium is 361 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 3.68 mg per 100 grams
- Copper is 0.107 mg per 100 grams
- Manganese is 0.008 mg per 100 grams
- Selenium is 35.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.27 mg per 100 grams
- Niacin is 3.71 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.86 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.91 grams per 100 grams
- Monounsaturated fatty acids is 0.95 grams per 100 grams
- Polyunsaturated fatty acids is 0.24 grams per 100 grams
- Cholesterol is 82 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 340 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Game meat, elk, ground, cooked, pan-broiled
- Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
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