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Game meat, bison, ground, cooked, pan-broiled
- Food Group is Lamb Veal and Game Products
- Water content is 59.53 grams per 100 grams
- Calories is 238 calories per 100 grams
- Protein is 23.77 grams per 100 grams
- Total lipid (fat) is 15.13 grams per 100 grams
- Ash is 1.02 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 3.08 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 205 mg per 100 grams
- Potassium is 341 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 5.14 mg per 100 grams
- Copper is 0.146 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 30 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.247 mg per 100 grams
- Niacin is 5.57 mg per 100 grams
- Pantothenic acid is 1.14 mg per 100 grams
- Vitamin B6 is 0.375 mg per 100 grams
- Folate is 15 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 15 µg per 100 grams
- Folate is 15 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.28 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.461 grams per 100 grams
- Monounsaturated fatty acids is 5.909 grams per 100 grams
- Polyunsaturated fatty acids is 0.711 grams per 100 grams
- Cholesterol is 83 mg per 100 grams
- Typical serving sizes and weights in grams
1 patty - weighing 87.29 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Veal, breast, whole, boneless, separable lean only, cooked, braised
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
- Veal, shoulder, arm, separable lean only, cooked, roasted
- Veal, leg (top round), separable lean only, cooked, roasted
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