
|
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, raw
- Food Group is Lamb Veal and Game Products
- Water content is 75.5 grams per 100 grams
- Calories is 119 calories per 100 grams
- Protein is 21.12 grams per 100 grams
- Total lipid (fat) is 3.15 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 2.88 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 213 mg per 100 grams
- Potassium is 353 mg per 100 grams
- Sodium is 62 mg per 100 grams
- Zinc is 5.27 mg per 100 grams
- Copper is 0.202 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 28.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.227 mg per 100 grams
- Riboflavin is 0.347 mg per 100 grams
- Niacin is 4.443 mg per 100 grams
- Pantothenic acid is 0.724 mg per 100 grams
- Vitamin B6 is 0.472 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.46 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.16 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.345 grams per 100 grams
- Monounsaturated fatty acids is 1.23 grams per 100 grams
- Polyunsaturated fatty acids is 0.148 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 1237.38 grams weighing 0 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked
- Veal, sirloin, separable lean only, raw
- Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw
|
|