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Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
- Food Group is Lamb Veal and Game Products
- Water content is 60.48 grams per 100 grams
- Calories is 193 calories per 100 grams
- Protein is 33.78 grams per 100 grams
- Total lipid (fat) is 5.43 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 4.86 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 239 mg per 100 grams
- Potassium is 316 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 8.64 mg per 100 grams
- Copper is 0.208 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 41.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.12 mg per 100 grams
- Riboflavin is 0.47 mg per 100 grams
- Niacin is 4.773 mg per 100 grams
- Pantothenic acid is 1.62 mg per 100 grams
- Vitamin B6 is 0.458 mg per 100 grams
- Folate is 21 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 21 µg per 100 grams
- Folate is 21 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.38 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.23 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.32 grams per 100 grams
- Monounsaturated fatty acids is 2.122 grams per 100 grams
- Polyunsaturated fatty acids is 0.255 grams per 100 grams
- Cholesterol is 111 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 773.57 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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- Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Lamb, variety meats and by-products, tongue, raw
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
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