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Game meat, beaver, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 57.92 grams per 100 grams
- Calories is 212 calories per 100 grams
- Protein is 34.85 grams per 100 grams
- Total lipid (fat) is 6.96 grams per 100 grams
- Ash is 1.45 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 10 mg per 100 grams
- Magnesium is 29 mg per 100 grams
- Phosphorus is 292 mg per 100 grams
- Potassium is 403 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 2.27 mg per 100 grams
- Copper is 0.189 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 43.1 µg per 100 grams
- Vitamin C is 3 mg per 100 grams
- Thiamin is 0.05 mg per 100 grams
- Riboflavin is 0.31 mg per 100 grams
- Niacin is 2.2 mg per 100 grams
- Pantothenic acid is 0.93 mg per 100 grams
- Vitamin B6 is 0.47 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 8.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.07 grams per 100 grams
- Monounsaturated fatty acids is 1.89 grams per 100 grams
- Polyunsaturated fatty acids is 1.35 grams per 100 grams
- Cholesterol is 117 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 313 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
- Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
- Game meat, beefalo, composite of cuts, raw
- Veal, shank (fore and hind), separable lean and fat, cooked, braised
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