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Game meat, antelope, raw
- Food Group is Lamb Veal and Game Products
- Water content is 74.08 grams per 100 grams
- Calories is 114 calories per 100 grams
- Protein is 22.38 grams per 100 grams
- Total lipid (fat) is 2.03 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 3 mg per 100 grams
- Iron is 3.19 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 188 mg per 100 grams
- Potassium is 353 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 1.28 mg per 100 grams
- Copper is 0.18 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 9.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.32 mg per 100 grams
- Riboflavin is 0.58 mg per 100 grams
- Niacin is 0 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.74 grams per 100 grams
- Monounsaturated fatty acids is 0.48 grams per 100 grams
- Polyunsaturated fatty acids is 0.44 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Veal, variety meats and by-products, pancreas, cooked, braised
- Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
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