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Game meat, antelope, cooked, roasted
- Food Group is Lamb Veal and Game Products
- Water content is 65.9 grams per 100 grams
- Calories is 150 calories per 100 grams
- Protein is 29.45 grams per 100 grams
- Total lipid (fat) is 2.67 grams per 100 grams
- Ash is 1.45 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 4.2 mg per 100 grams
- Magnesium is 28 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 372 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 1.68 mg per 100 grams
- Copper is 0.213 mg per 100 grams
- Manganese is 0.022 mg per 100 grams
- Selenium is 12.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.26 mg per 100 grams
- Riboflavin is 0.73 mg per 100 grams
- Niacin is 0 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.97 grams per 100 grams
- Monounsaturated fatty acids is 0.63 grams per 100 grams
- Polyunsaturated fatty acids is 0.58 grams per 100 grams
- Cholesterol is 126 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked - weighing 340 grams 3 oz weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
- Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Veal, variety meats and by-products, thymus, cooked, braised
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
- Veal, variety meats and by-products, tongue, raw
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