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Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
- Food Group is Lamb Veal and Game Products
- Water content is 65.1 grams per 100 grams
- Calories is 171 calories per 100 grams
- Protein is 28.05 grams per 100 grams
- Total lipid (fat) is 5.65 grams per 100 grams
- Ash is 1.17 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 3.47 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 253 mg per 100 grams
- Potassium is 387 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 5.11 mg per 100 grams
- Copper is 0.211 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 41.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.227 mg per 100 grams
- Riboflavin is 0.447 mg per 100 grams
- Niacin is 5.57 mg per 100 grams
- Pantothenic acid is 1.345 mg per 100 grams
- Vitamin B6 is 0.557 mg per 100 grams
- Folate is 18 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 18 µg per 100 grams
- Folate is 18 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.83 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.412 grams per 100 grams
- Monounsaturated fatty acids is 2.206 grams per 100 grams
- Polyunsaturated fatty acids is 0.266 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 194.46 grams 1 serving weighing 85 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, variety meats and by-products, lungs, raw
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- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
- Veal, shoulder, arm, separable lean and fat, cooked, braised
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