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Game meat , bison, ground, raw
- Food Group is Lamb Veal and Game Products
- Water content is 64.25 grams per 100 grams
- Calories is 223 calories per 100 grams
- Protein is 18.67 grams per 100 grams
- Total lipid (fat) is 15.93 grams per 100 grams
- Ash is 0.88 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2.6 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 181 mg per 100 grams
- Potassium is 307 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 4.29 mg per 100 grams
- Copper is 0.131 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 18.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.227 mg per 100 grams
- Niacin is 4.91 mg per 100 grams
- Pantothenic acid is 0.64 mg per 100 grams
- Vitamin B6 is 0.353 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.79 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.24 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.802 grams per 100 grams
- Monounsaturated fatty acids is 6.222 grams per 100 grams
- Polyunsaturated fatty acids is 0.749 grams per 100 grams
- Cholesterol is 70 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Lamb Veal and Game Products Foods That May Interest You- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
- Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
- Veal, variety meats and by-products, spleen, raw
- Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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