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Frankfurter, turkey
- Food Group is Sausages and Luncheon Meats
- Water content is 62.99 grams per 100 grams
- Calories is 226 calories per 100 grams
- Protein is 14.28 grams per 100 grams
- Total lipid (fat) is 17.7 grams per 100 grams
- Ash is 3.53 grams per 100 grams
- Carbohydrate is 1.49 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 106 mg per 100 grams
- Iron is 1.84 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 134 mg per 100 grams
- Potassium is 179 mg per 100 grams
- Sodium is 1426 mg per 100 grams
- Zinc is 3.11 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 15.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.041 mg per 100 grams
- Riboflavin is 0.179 mg per 100 grams
- Niacin is 4.132 mg per 100 grams
- Pantothenic acid is 0.72 mg per 100 grams
- Vitamin B6 is 0.23 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.28 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.62 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.89 grams per 100 grams
- Monounsaturated fatty acids is 5.58 grams per 100 grams
- Polyunsaturated fatty acids is 5 grams per 100 grams
- Cholesterol is 107 mg per 100 grams
- Typical serving sizes and weights in grams
1 frankfurter - weighing 45 grams weighing 0 grams
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