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Frankfurter, beef
- Food Group is Sausages and Luncheon Meats
- Water content is 52.01 grams per 100 grams
- Calories is 330 calories per 100 grams
- Protein is 11.24 grams per 100 grams
- Total lipid (fat) is 29.57 grams per 100 grams
- Ash is 3.13 grams per 100 grams
- Carbohydrate is 4.06 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 3.39 grams per 100 grams
- Calcium is 14 mg per 100 grams
- Iron is 1.51 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 160 mg per 100 grams
- Potassium is 156 mg per 100 grams
- Sodium is 1140 mg per 100 grams
- Zinc is 2.46 mg per 100 grams
- Copper is 0.184 mg per 100 grams
- Manganese is 0.082 mg per 100 grams
- Selenium is 8.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.04 mg per 100 grams
- Riboflavin is 0.147 mg per 100 grams
- Niacin is 2.372 mg per 100 grams
- Pantothenic acid is 0.244 mg per 100 grams
- Vitamin B6 is 0.089 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.72 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 1.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.688 grams per 100 grams
- Monounsaturated fatty acids is 14.305 grams per 100 grams
- Polyunsaturated fatty acids is 1.182 grams per 100 grams
- Cholesterol is 53 mg per 100 grams
- Typical serving sizes and weights in grams
1 frankfurter - weighing 45 grams 1 frankfurter weighing 57 grams
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