
|
Fish, yellowtail, mixed species, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 67.33 grams per 100 grams
- Calories is 187 calories per 100 grams
- Protein is 29.67 grams per 100 grams
- Total lipid (fat) is 6.72 grams per 100 grams
- Ash is 1.4 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 29 mg per 100 grams
- Iron is 0.63 mg per 100 grams
- Magnesium is 38 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 538 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 0.67 mg per 100 grams
- Copper is 0.058 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 46.8 µg per 100 grams
- Vitamin C is 2.9 mg per 100 grams
- Thiamin is 0.175 mg per 100 grams
- Riboflavin is 0.051 mg per 100 grams
- Niacin is 8.718 mg per 100 grams
- Pantothenic acid is 0.681 mg per 100 grams
- Vitamin B6 is 0.185 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.25 µg per 100 grams
- Vitamin A is 104 IU per 100 grams
- Vitamin A is 31 µg retinol activity equivalents per 100 grams
- Retinol is 31 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 71 mg per 100 grams
- Typical serving sizes and weights in grams
.5 fillet - weighing 146 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, mullet, striped, raw
- Mollusks, clam, mixed species, canned, liquid
- Fish, salmon, sockeye, canned, drained solids with bone
- Fish, sturgeon, mixed species, cooked, dry heat
- Crustaceans, shrimp, mixed species, imitation, made from surimi
|
|