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Fish, whitefish, mixed species, smoked

  • Food Group is Finfish and Shellfish Products
  • Water content is 70.83 grams per 100 grams
  • Calories is 108 calories per 100 grams
  • Protein is 23.4 grams per 100 grams
  • Total lipid (fat) is 0.93 grams per 100 grams
  • Ash is 5.06 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 18 mg per 100 grams
  • Iron is 0.5 mg per 100 grams
  • Magnesium is 23 mg per 100 grams
  • Phosphorus is 132 mg per 100 grams
  • Potassium is 423 mg per 100 grams
  • Sodium is 1019 mg per 100 grams
  • Zinc is 0.49 mg per 100 grams
  • Copper is 0.315 mg per 100 grams
  • Manganese is 0.034 mg per 100 grams
  • Selenium is 13.5 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.032 mg per 100 grams
  • Riboflavin is 0.101 mg per 100 grams
  • Niacin is 2.4 mg per 100 grams
  • Pantothenic acid is 0.104 mg per 100 grams
  • Vitamin B6 is 0.389 mg per 100 grams
  • Folate is 7 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 7 µg per 100 grams
  • Folate is 7 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 3.26 µg per 100 grams
  • Vitamin A is 190 IU per 100 grams
  • Vitamin A is 57 µg retinol activity equivalents per 100 grams
  • Retinol is 57 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.1 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 0.228 grams per 100 grams
  • Monounsaturated fatty acids is 0.278 grams per 100 grams
  • Polyunsaturated fatty acids is 0.293 grams per 100 grams
  • Cholesterol is 33 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 cup, cooked - weighing 136 grams
    1 oz, boneless weighing 28.35 grams

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