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Fish, tuna, fresh, bluefin, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 59.09 grams per 100 grams
- Calories is 184 calories per 100 grams
- Protein is 29.91 grams per 100 grams
- Total lipid (fat) is 6.28 grams per 100 grams
- Ash is 1.51 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.31 mg per 100 grams
- Magnesium is 64 mg per 100 grams
- Phosphorus is 326 mg per 100 grams
- Potassium is 323 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 0.77 mg per 100 grams
- Copper is 0.11 mg per 100 grams
- Manganese is 0.02 mg per 100 grams
- Selenium is 46.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.278 mg per 100 grams
- Riboflavin is 0.306 mg per 100 grams
- Niacin is 10.54 mg per 100 grams
- Pantothenic acid is 1.37 mg per 100 grams
- Vitamin B6 is 0.525 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 10.88 µg per 100 grams
- Vitamin A is 2520 IU per 100 grams
- Vitamin A is 757 µg retinol activity equivalents per 100 grams
- Retinol is 757 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.612 grams per 100 grams
- Monounsaturated fatty acids is 2.053 grams per 100 grams
- Polyunsaturated fatty acids is 1.844 grams per 100 grams
- Cholesterol is 49 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, catfish, channel, farmed, cooked, dry heat
- Fish, smelt, rainbow, cooked, dry heat
- Fish, grouper, mixed species, cooked, dry heat
- Mollusks, conch, baked or broiled
- Fish, cod, Atlantic, canned, solids and liquid
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