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Fish, swordfish, raw
- Food Group is Finfish and Shellfish Products
- Water content is 75.62 grams per 100 grams
- Calories is 121 calories per 100 grams
- Protein is 19.8 grams per 100 grams
- Total lipid (fat) is 4.01 grams per 100 grams
- Ash is 1.48 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 0.81 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 263 mg per 100 grams
- Potassium is 288 mg per 100 grams
- Sodium is 90 mg per 100 grams
- Zinc is 1.15 mg per 100 grams
- Copper is 0.126 mg per 100 grams
- Manganese is 0.019 mg per 100 grams
- Selenium is 48.1 µg per 100 grams
- Vitamin C is 1.1 mg per 100 grams
- Thiamin is 0.037 mg per 100 grams
- Riboflavin is 0.095 mg per 100 grams
- Niacin is 9.68 mg per 100 grams
- Pantothenic acid is 0.412 mg per 100 grams
- Vitamin B6 is 0.33 mg per 100 grams
- Folate is 2 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 2 µg per 100 grams
- Folate is 2 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.75 µg per 100 grams
- Vitamin A is 120 IU per 100 grams
- Vitamin A is 36 µg retinol activity equivalents per 100 grams
- Retinol is 36 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.5 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.097 grams per 100 grams
- Monounsaturated fatty acids is 1.545 grams per 100 grams
- Polyunsaturated fatty acids is 0.922 grams per 100 grams
- Cholesterol is 39 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece - weighing 136 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, cod, Pacific, cooked, dry heat
- Mollusks, snail, raw
- Fish, tilefish, raw
- Mollusks, scallop, mixed species, cooked, breaded and fried
- Crustaceans, crab, queen, cooked, moist heat
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