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Fish, sucker, white, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 73.99 grams per 100 grams
- Calories is 119 calories per 100 grams
- Protein is 21.49 grams per 100 grams
- Total lipid (fat) is 2.97 grams per 100 grams
- Ash is 1.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 90 mg per 100 grams
- Iron is 1.67 mg per 100 grams
- Magnesium is 38 mg per 100 grams
- Phosphorus is 269 mg per 100 grams
- Potassium is 487 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 0.96 mg per 100 grams
- Copper is 0.25 mg per 100 grams
- Manganese is 0.769 mg per 100 grams
- Selenium is 16.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.012 mg per 100 grams
- Riboflavin is 0.085 mg per 100 grams
- Niacin is 1.462 mg per 100 grams
- Pantothenic acid is 0.865 mg per 100 grams
- Vitamin B6 is 0.231 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.31 µg per 100 grams
- Vitamin A is 196 IU per 100 grams
- Vitamin A is 59 µg retinol activity equivalents per 100 grams
- Retinol is 59 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.579 grams per 100 grams
- Monounsaturated fatty acids is 0.905 grams per 100 grams
- Polyunsaturated fatty acids is 1.035 grams per 100 grams
- Cholesterol is 53 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 124 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, haddock, raw
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- Mollusks, mussel, blue, cooked, moist heat
- Fish, drum, freshwater, raw
- Crustaceans, shrimp, mixed species, canned
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