
|
Fish, sheepshead, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 69.04 grams per 100 grams
- Calories is 126 calories per 100 grams
- Protein is 26.02 grams per 100 grams
- Total lipid (fat) is 1.63 grams per 100 grams
- Ash is 1.44 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 37 mg per 100 grams
- Iron is 0.67 mg per 100 grams
- Magnesium is 35 mg per 100 grams
- Phosphorus is 350 mg per 100 grams
- Potassium is 512 mg per 100 grams
- Sodium is 73 mg per 100 grams
- Zinc is 0.63 mg per 100 grams
- Copper is 0.122 mg per 100 grams
- Manganese is 0.021 mg per 100 grams
- Selenium is 51.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.01 mg per 100 grams
- Riboflavin is 0.05 mg per 100 grams
- Niacin is 1.8 mg per 100 grams
- Pantothenic acid is 0.87 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.3 µg per 100 grams
- Vitamin A is 115 IU per 100 grams
- Vitamin A is 35 µg retinol activity equivalents per 100 grams
- Retinol is 35 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.36 grams per 100 grams
- Monounsaturated fatty acids is 0.35 grams per 100 grams
- Polyunsaturated fatty acids is 0.382 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 186 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Crustaceans, crayfish, mixed species, wild, cooked, moist heat
- Fish, tuna, yellowfin, fresh, cooked, dry heat
- Fish, cod, Pacific, cooked, dry heat
- Fish, mackerel, jack, canned, drained solids
- Fish, bass, fresh water, mixed species, raw
|
|