
|
Fish, shark, mixed species, raw
- Food Group is Finfish and Shellfish Products
- Water content is 73.58 grams per 100 grams
- Calories is 130 calories per 100 grams
- Protein is 20.98 grams per 100 grams
- Total lipid (fat) is 4.51 grams per 100 grams
- Ash is 1.39 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 34 mg per 100 grams
- Iron is 0.84 mg per 100 grams
- Magnesium is 49 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 160 mg per 100 grams
- Sodium is 79 mg per 100 grams
- Zinc is 0.43 mg per 100 grams
- Copper is 0.033 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 36.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.042 mg per 100 grams
- Riboflavin is 0.062 mg per 100 grams
- Niacin is 2.938 mg per 100 grams
- Pantothenic acid is 0.695 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.49 µg per 100 grams
- Vitamin A is 233 IU per 100 grams
- Vitamin A is 70 µg retinol activity equivalents per 100 grams
- Retinol is 70 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.925 grams per 100 grams
- Monounsaturated fatty acids is 1.808 grams per 100 grams
- Polyunsaturated fatty acids is 1.195 grams per 100 grams
- Cholesterol is 51 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, mackerel, Atlantic, raw
- Fish, pompano, florida, cooked, dry heat
- Fish, salmon, chinook, cooked, dry heat
- Crustaceans, lobster, northern, raw
- Fish, tuna, fresh, yellowfin, raw
|
|