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Fish, shad, american, cooked, dry heat
- Food Group is Finfish and Shellfish Products
- Water content is 59.22 grams per 100 grams
- Calories is 252 calories per 100 grams
- Protein is 21.71 grams per 100 grams
- Total lipid (fat) is 17.65 grams per 100 grams
- Ash is 1.69 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 60 mg per 100 grams
- Iron is 1.24 mg per 100 grams
- Magnesium is 38 mg per 100 grams
- Phosphorus is 349 mg per 100 grams
- Potassium is 492 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 0.47 mg per 100 grams
- Copper is 0.082 mg per 100 grams
- Manganese is 0.054 mg per 100 grams
- Selenium is 46.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.183 mg per 100 grams
- Riboflavin is 0.308 mg per 100 grams
- Niacin is 10.769 mg per 100 grams
- Pantothenic acid is 0.865 mg per 100 grams
- Vitamin B6 is 0.462 mg per 100 grams
- Folate is 17 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 17 µg per 100 grams
- Folate is 17 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.14 µg per 100 grams
- Vitamin A is 120 IU per 100 grams
- Vitamin A is 36 µg retinol activity equivalents per 100 grams
- Retinol is 36 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 96 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 144 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, herring, Atlantic, kippered
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- Fish, catfish, channel, wild, cooked, dry heat
- Mollusks, clam, mixed species, raw
- Mollusks, oyster, eastern, wild, cooked, moist heat
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