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Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
- Food Group is Finfish and Shellfish Products
- Water content is 66.65 grams per 100 grams
- Calories is 186 calories per 100 grams
- Protein is 20.86 grams per 100 grams
- Total lipid (fat) is 10.46 grams per 100 grams
- Ash is 1.88 grams per 100 grams
- Carbohydrate is 0.74 grams per 100 grams
- Total dietary fiber is 0.1 grams per 100 grams
- Total Sugars is 0.43 grams per 100 grams
- Calcium is 240 mg per 100 grams
- Iron is 2.3 mg per 100 grams
- Magnesium is 34 mg per 100 grams
- Phosphorus is 366 mg per 100 grams
- Potassium is 341 mg per 100 grams
- Sodium is 414 mg per 100 grams
- Zinc is 1.4 mg per 100 grams
- Copper is 0.272 mg per 100 grams
- Manganese is 0.206 mg per 100 grams
- Selenium is 40.6 µg per 100 grams
- Vitamin C is 1 mg per 100 grams
- Thiamin is 0.044 mg per 100 grams
- Riboflavin is 0.233 mg per 100 grams
- Niacin is 4.2 mg per 100 grams
- Pantothenic acid is 0.73 mg per 100 grams
- Vitamin B6 is 0.123 mg per 100 grams
- Folate is 24 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 24 µg per 100 grams
- Folate is 24 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9 µg per 100 grams
- Vitamin A is 143 IU per 100 grams
- Vitamin A is 34 µg retinol activity equivalents per 100 grams
- Retinol is 32 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.44 mg per 100 grams
- Vitamin K (phylloquinone) is 0.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 21 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 1515 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.686 grams per 100 grams
- Monounsaturated fatty acids is 4.821 grams per 100 grams
- Polyunsaturated fatty acids is 2.112 grams per 100 grams
- Cholesterol is 61 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 89 grams 1 can weighing 370 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, salmon, chum, cooked, dry heat
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