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Fish, salmon, coho, farmed, raw
- Food Group is Finfish and Shellfish Products
- Water content is 70.47 grams per 100 grams
- Calories is 160 calories per 100 grams
- Protein is 21.27 grams per 100 grams
- Total lipid (fat) is 7.67 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 0.34 mg per 100 grams
- Magnesium is 31 mg per 100 grams
- Phosphorus is 292 mg per 100 grams
- Potassium is 450 mg per 100 grams
- Sodium is 47 mg per 100 grams
- Zinc is 0.43 mg per 100 grams
- Copper is 0.048 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 12.6 µg per 100 grams
- Vitamin C is 1.1 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.11 mg per 100 grams
- Niacin is 6.813 mg per 100 grams
- Pantothenic acid is 1.14 mg per 100 grams
- Vitamin B6 is 0.66 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.67 µg per 100 grams
- Vitamin A is 188 IU per 100 grams
- Vitamin A is 56 µg retinol activity equivalents per 100 grams
- Retinol is 56 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.816 grams per 100 grams
- Monounsaturated fatty acids is 3.33 grams per 100 grams
- Polyunsaturated fatty acids is 1.861 grams per 100 grams
- Cholesterol is 51 mg per 100 grams
- Typical serving sizes and weights in grams
1 fillet - weighing 159 grams 3 oz weighing 85 grams
Other Finfish and Shellfish Products Foods That May Interest You- Fish, ling, cooked, dry heat
- Mollusks, abalone, mixed species, cooked, fried
- Fish, bass, striped, raw
- Mollusks, octopus, common, cooked, moist heat
- Turtle, green, raw
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